Production of animal feed and soybean fulvate

Advantages of Full-Fat Soybean:

• Combines a high protein (36-37%) and crude fat (18-19%) content in a single ingredient.
• It undergoes heat and pressure processing (dry extrusion) to rupture cell walls and eliminate harmful enzymes and digestive inhibitors.
• It eliminates the need for expensive oil additions and provides an excellent source of metabolizable energy (approximately 3800 kcal/kg).
• It increases feed palatability and improves growth rates and feed conversion ratios in poultry and livestock.

The Role of Soybean in Feed Production:

• Soybean meal and full-fat soybean meal are essential for providing the amino acids necessary for tissue building and meat and milk production.
• The raw materials undergo rigorous processes including sieving, impurity removal, and standard heat treatment to ensure maximum digestibility and the absence of contaminants in the feed.